Hi, I’m Laura. Today, I’m gonna show you how to prepare squid masala fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid Masala Fry Recipe
Squid Masala Fry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Squid Masala Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have squid masala fry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squid Masala Fry:
- Make ready 500 gms Squid rings
- Take 2 tsp ginger garlic paste
- Make ready 3 green chillies chopped
- Make ready 1 tsp Chilly powder
- Make ready 1 tsp Pepper powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp Garam masala powder
- Get 1 sprig curry leaves
- Make ready 2 tsp Lemon Juice
- Take to taste Salt
- Prepare 2 tbsps oil
- Prepare Few coriander leaves chopped
Steps to make Squid Masala Fry:
- Take the squid in a mixing bowl.
- Add all the ingredients in the bowl except oil and coriander leaves.
- Mix them well coating the masalas nicely
- Take a pan and add the squid and cook them for about 5 mins or little more stirring them frequently till the water released from the squid evaporates completely.
- Add the oil and roast them in medium heat till golden brown for about 10-15 mins or till the squid is cooked completely.
- Add chopped coriander leaves, give a quick stir and take off the heat.
So that’s going to wrap this up for this distinctive dish squid masala fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
