Hello, I am Marie. Today, I will show you a way to prepare burger & gravy w/ taters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger & Gravy w/ Taters Recipe
Burger & Gravy w/ Taters is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Burger & Gravy w/ Taters is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Burger & Gravy w/ Taters:
- Prepare 1 lb 80/20 ground beef
- Get 1 egg
- Get 1/4 C breadcbs
- Prepare 1 T worcestershire sauce
- Take 1 envelope dried soup mix
- Prepare 2 lb Idaho potatoes; peeled & cubed
- Take 12 chives; minced
- Prepare 4 garlic cloves
- Prepare 1/4 C sour cream
- Prepare as needed kosher salt & freshly cracked black pepper
- Get 1/4 C heavy cream
- Take 2 sticks butter; cubed & cold
- Make ready 32 oz beef gravy
Instructions to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port reduction, paprika, shallots, habanero, , corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
So that is going to wrap this up for this special dish burger & gravy w/ taters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
