Hello, I’m Joana. Today, we’re going to prepare spicy fried potatoes and sausage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Fried potatoes and sausage Recipe
Spicy Fried potatoes and sausage is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Fried potatoes and sausage is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spicy fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Fried potatoes and sausage:
- Get 6 potatoes
- Prepare 1-2 jalapeños depending on how much spice you like
- Prepare 1 hot banana pepper
- Make ready 1 purple onion
- Make ready 1 large ecrich sausage
- Get 3-4 tablespoons oil
- Take Teaspoon garlic powder, onion powder
- Take 1/4 teaspoon adobo
- Make ready 1/2 sazon packet
- Get to taste Cajun season
Instructions to make Spicy Fried potatoes and sausage:
- Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces.
- Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes.
So that is going to wrap this up for this special dish spicy fried potatoes and sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
