Hi, I am Kate. Today, we’re going to make ricetta autentica tiramisù (authentic tiramisu) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ricetta autentica tiramisù (Authentic Tiramisu) Recipe
Ricetta autentica tiramisù (Authentic Tiramisu) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ricetta autentica tiramisù (Authentic Tiramisu) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ricetta autentica tiramisù (authentic tiramisu) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ricetta autentica tiramisù (Authentic Tiramisu):
- Take 12,3 once. Mascarpone
- Get 12,3 once di crema di latte semi-montata
- Prepare 14,1 oz biscotti per tiramisù o pan di spagna
- Get 14.1 oz caffè caldo, espresso italiano ideale
- Take 4 tuorli duovo
- Get 6,3 once di zucchero
- Prepare 3.5 oz water
- Get cacao amaro in polvere per guarnire
Steps to make Ricetta autentica tiramisù (Authentic Tiramisu):
- By first we make with the machine the amount of coffee that needs us. We keep. In a large bowl pour the egg yolks and beat little. In a small saucepan pour all the amount of sugar and water and bring to boil to a temperature of 121 degrees Use a kitchen thermometer to measure the temperature observe the bubbles that you have to be similar to the bubbles of boiling honey.
- With the blender in operation, low speed, pour the boiled syrup little by little. We have to get a very soft and frothy egg cream. Stop the blender when the cream is warm. Assemble the cream with a soft spout and pour in the cream of eggs mixing carefully from the top down.
- Take 4 large glasses and start with a floor of cookies or sponge cake dipped in the coffee. A little cream, another floor of cookies or sponge cake dipped in the coffee and continue this way until the ingredients are finished.
- We keep in the fridge or freezer and 30 minutes before serving that fantastic dessert garnish with a bit of sour cocoa powder sieved. As seen in the photo. Thanks for reading my recipes.
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