Cauliflower Mac and Cheese
Cauliflower Mac and Cheese

Hello, I am Clara. Today, I will show you a way to prepare cauliflower mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower Mac and Cheese Recipe

Cauliflower Mac and Cheese is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cauliflower Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower mac and cheese using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Mac and Cheese:

  1. Make ready 1 head cauliflower cut into bite-size pieces
  2. Make ready Quarter cup of cream cheese
  3. Prepare 1 cup shredded cheddar cheese
  4. Get 1 cup shredded mozzarella cheese
  5. Take 4-5 slices cooked diced beat
  6. Make ready 1 tablespoon olive oil
  7. Take Half a cup of heavy whipping cream
  8. Take Salt and pepper
  9. Take Half a cup of mozzarella cheese, half a cup of colby jack cheese

Instructions to make Cauliflower Mac and Cheese:

  1. Saute your cut up cauliflower for about 10 to 12 minutes in olive oil on medium-high heat with salt and pepper.
  2. Add cream cheese, cheddar cheese, and mozzarella to a pot on medium-low. Slowly add the heavy whipping cream and start stirring until it forms a creamy sauce. The sauce should coat your spoon as you pick it up. If your sauce is a bit thin add a little more cheese. If your sauce is too thick add a little bit more heavy whipping cream.
  3. Add your cooked cut-up to the cauliflower and put it all in a baking dish. Pour your cheese sauce on top and mix it in
  4. Top the dish with all of the remaining cheese and bake in a 400-degree oven for about 20 to 30 minutes until the cheese is bubbly and melted.
  5. Serve and enjoy!

So that’s going to wrap it up for this distinctive dish cauliflower mac and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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