Hi, I’m Marie. Today, I will show you a way to make beef kare-kare recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Kare-Kare Recipe
Beef Kare-Kare is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Kare-Kare is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kare-Kare:
- Make ready kilo beef cut into cubes
- Get Bok Choy (Chinese cabbage) cut
- Make ready yardlong beans cut into 2 inch long
- Prepare eggplants sliced/cut
- Get water
- Prepare ground peanuts or 5 tablespoons creamy peanut butter
- Prepare fish sauce
- Make ready cornstarch dissolved in 3 tablespoons warm water
- Take medium sized onion diced
- Make ready garlic minced
- Prepare Salt and pepper
- Make ready Cooking oil
- Make ready Shrimp paste/bagoong
- Make ready Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Instructions to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
So that is going to wrap it up for this distinctive dish beef kare-kare recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
