Hi, I’m Joana. Today, I will show you a way to make spanakopita breakfast cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanakopita Breakfast Cups Recipe
Spanakopita Breakfast Cups is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spanakopita Breakfast Cups is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spanakopita Breakfast Cups:
- Take filling
- Take 10 oz Frozen chopped spinach, thawed and squeezed dry
- Prepare 1/2 cup Fresh parsley, chopped
- Make ready 1/2 cup Green onion, diced
- Prepare 1 large Egg
- Take 15 oz Ricotta cheese
- Get 4 oz Cbled feta cheese
- Make ready 1/2 tsp Fresh ground black pepper
- Make ready 1/4 tsp Nutmeg
- Prepare phyllo shell
- Take 1/2 lb Phyllo dough sheets, thawed
- Get 1/2 cup Butter, melted
- Make ready topping
- Prepare 12 large Eggs
Steps to make Spanakopita Breakfast Cups:
- you will need 12 cup jumbo muffin tins for this recipe
- Preheat oven to 350.
- Mix all filling ingredients well and set aside
- Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
- Brush each muffin cup with melted butter.
- Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
- Add 2 Tablespoons of filling to each cup.
- Use a spoon to make a small well in the middle of each cup ( for the egg)
- Bake for 15 minutes.
- Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
- Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
- Let set a few minutes before removing from the tins.
So that is going to wrap it up with this exceptional dish spanakopita breakfast cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
