Hi, I am Elise. Today, we’re going to make spanakopita… flower recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanakopita… flower Recipe
Spanakopita… flower is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spanakopita… flower is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spanakopita… flower using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spanakopita… flower:
- Get 350 g fresh spinach
- Get 150 g feta cheese
- Make ready 1 egg
- Take 3 tbsp breadcbs
- Take dill, parsley, spearmint
- Get 1 packet (2 filo sheets) store bought or homemade puff pastry
- Prepare 1 egg for brushing
- Prepare sesame seeds or black sesame seeds
Instructions to make Spanakopita… flower:
- Spread out one of the puff pastry sheets and cut it into a circle. I use one cake ring as a guide.
- Cut out the puff pastry and place it in the baking tray.
- For the fillingwash the spinach thoroughly, blanch it and then let it strain for 5’. Then cut it and place it in a bowl together with the egg, the herbs, the feta cheese and the breadcbs. Attention! Make sure that the filling doesn’t have any liquids. If necessary, add more breadcbs.
- Place about 2 tbsp of filling in the middle of the circle.
- Then place the rest of the filling around the circle, a little inwards from the edge.
- Cover with the second puff pastry sheet and press the edge all round to seal.
- Press carefully the middle of the circle with your hands so that you shape the center of the flower.
- Cut every three fingers as shown in the photo. Make sure that you don’t start cutting from the center but from the end of the pressed part outwards.
- Twist the petals of the flower.
- And press lightly so that they spread out a little.
- Finally brush the center of the flower with egg and sprinkle just the center with sesame seeds or black sesame seeds. Bake at 180°C until golden brown.
So that’s going to wrap this up for this exceptional dish spanakopita… flower recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
