Hi, I’m Clara. Today, we’re going to prepare tiramisu in a jar recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tiramisu In a Jar Recipe

Tiramisu In a Jar is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tiramisu In a Jar is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tiramisu in a jar using 23 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Tiramisu In a Jar:

1. Make ready Cake:
2. Make ready Unsalted Butter, For Greasing
3. Prepare 3 Egg Whites,
4. Prepare 1/2 TSP Cream of Tartar,
5. Get 50 g Demerara Sugar,
6. Make ready 3 Egg Yolks,
7. Get 100 g Almond Flour,
8. Get Mascarpone Filling:
9. Take 2 Egg Yolks,
10. Make ready 30 g Icing Sugar,
11. Get 250 g Mascarpone Room Temperature,
12. Take 200 ml Heavy Whipping Cream,
13. Get 2 Egg Whites,
14. Prepare 2 TBSP Grand Marnier,
15. Get Coffee Syrup:
16. Make ready 175 ml Freshly Brewed Espresso,
17. Make ready Fresh Orange Zest, 1/2 Orange
18. Take 1 TBSP Grand Marnier,
19. Take Tiramisu:
20. Prepare 1 Handful High Quality Dark Chocolate Chips Preferably Valrhona,
21. Take High Quality Unsweetened Cocoa Powder Preferably Valrhona, For Dusting
22. Get High Quality Orange Marmalade, 4 Heaping Spread
23. Make ready Fresh Orange Zest, 1/2 Orange

Instructions to make Tiramisu In a Jar:

1. Prepare the cake. - - Preheat oven to 190 degrees celsius or 375 fahrenheit. - - Lightly grease baking sheet or loaf pan with butter. - - If you are serving tiramisu in jars, use baking sheet, otherwise, use a loaf pan.
2. In a large mixing bowl, whisk together egg whites and cream of tartar until soft peak forms with a hand or stand mixer. - - While still whisking, gradually add in the sugar. - - Keep whisking until stiff peak forms. It should be glossy and almost double in volume.
3. Add in egg yolks gradually while continue whisking. - - Sieve in the almond flour and gently fold with a spatula until well combined. - - Do not overmix.
4. Transfer the batter onto the prepared baking sheet or loaf pan. - - Wack into the oven and bake for about 20 mins or until it pass the skewer test. - - Remove from oven and immediately unmold onto wire cooling rack. - - Set aside to cool completely, preferably overnight.
5. Prepare the fillings. - - Prepare a double boiler. - - Add egg yolks onto the double boiler. - - Whisk constantly until pale yellowish.
6. Remove from heat and add in the icing sugar. - - Return back to the heat. - - Whisk until well combined and the sugar has dissolved. - - Remove from heat. - - Add in the mascarpone and mix until well combined.
7. Add in the cream gradually while still whisking. - - Continue whisking until the cream is fully incorporated. - - In a mixing bowl, add egg whites and cream of tartar.
8. Using a hand or stand mixer, whisk until stiff peaks form. - - Gently fold the egg whites mixture into the egg yolk mixture in 1/3 portions. - - Continue folding until the egg whites have fully incorporated. - - Cover with cling film, making sure the cling film is in contact with the mascarpone filling.
9. Set aside in the fridge to chill, preferably overnight. - - On tiramisu assembly day, add Grand Marnier into the mascarpone filling. - - Lightly whisk the mixture until fluffy. - - Do not overmix or it will separate.
10. Keep chill in the fridge until ready to use. - - Prepare the coffee syrup. - - Add espresso, orange zest and Grand Marnier in a small bowl. - - Stir to combine well. - - Keep chill in the fridge until ready to use.
11. Assemble the tiramisu. - - If you are serving the tiramisu in jars, these are the layering processes: - - Using a cookie cutter, slightly smaller than the circumference of the jar, cut out discs from the sheet cake. - - Lay the 1st layer of cake into the jar. - - Add some crumbs to cover any excess space.
12. Drizzle in some coffee syrup. - - Sprinkle in some chocolate chips. - - Dust some cocoa powder over the top. - - Spoon the mascarpone filling over the cocoa powder.
13. Place another layer of sheet cake onto the filling. - - Add some crumbs to cover any excess space. - - Drizzle in some coffee syrup. - - Spread marmalade over the cake.
14. Spoon the mascarpone filling over the top. - - At this point, you should reach the brim of the jar. - - Dust cocoa powder over the top and garnish with orange zest.
15. Repeat the steps for the remaining jars. - - Cover and set aside chilled in the fridge, preferably overnight. - - It will taste better the next day.
16. If you are serving the tiramisu the way it should be, these are the processes: - - Using a sharp knife, slowly slice the sponge cake lengthwise into 3 equally thick slices. - - Line cling film over the loaf pan. - - Spread 1/3 portion of the mascarpone filling into the loaf pan.
17. Stack the one of the cake slices on top of the filling. - - Generously brush the sponge cake with the coffee syrup. - - Spread another 1/3 portion of the mascarpone filling on top of the cake slice. - - Distribute chocolate chips evenly over the top.
18. Dust cocoa powder over the top. - - Next, stack another slice of cake over the top. - - Brush the cake with the coffee syrup. - - Spread marmalade on top of the cake.
19. Spread the remaining portion of the mascarpone filling over the top. - - Lightly dust cocoa powder over the top. - - Stack the remaining slice of sponge cake.
20. Lastly, brush the cake with coffee syrup. - - Wrap the loaf pan with cling film. - - Set aside chilled in the fridge, preferably overnight. - - It will taste better the next day.
21. If you are serving in jars, you can straight away enjoy the tiramisu from the jar. - - Otherwise, carefully and swiftly, flip the loaf pan onto a cake stand or a serving plate and unwrap the cling film. - - Dust with more cocoa powder. - - Garnish with orange zest. - - Slice and serve immediately.

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