Hello, I am Marie. Today, we’re going to make stewed japanese sweet potato recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Japanese Sweet Potato Recipe
Stewed Japanese Sweet Potato is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stewed Japanese Sweet Potato is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Prepare 1 piece Japanese Sweet Potato (about 200grams)
- Get 400 ml Water
- Prepare 1 tbsp Sugar
- Get 1 pinch Salt
- Take 1/2 tbsp. Mirin
Steps to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
So that’s going to wrap it up for this special dish stewed japanese sweet potato recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
