Hello, I’m Clara. Today, I will show you a way to prepare macaroni salad with veggies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni Salad with Veggies Recipe
Macaroni Salad with Veggies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Macaroni Salad with Veggies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook macaroni salad with veggies using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Salad with Veggies:
- Get 1/2 cup fat-free mayonnaise
- Get 1/8 cup white vinegar
- Take 1 tbsp dijon mustard
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tbsp sugar
- Get 1/2 cup red bell pepper, diced
- Get 1/2 cup yellow or orange bell pepper, diced
- Get 1/2 cup green onions, diced
- Take 1/2 cup carrots, shredded
- Make ready 1 cup sugar snap peas, blanched
- Make ready 1/4 cup jalapeno pepper, diced
- Get 1/4 cup poblano pepper, diced
- Prepare 8 oz uncooked pasta
Steps to make Macaroni Salad with Veggies:
- Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar.
- Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate.
- Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature.
- Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight.
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