Hello, I am Jane. Today, we’re going to make sambal eggplant and bitter bean recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Eggplant and bitter bean Recipe
Sambal Eggplant and bitter bean is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sambal Eggplant and bitter bean is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Eggplant and bitter bean:
- Make ready bitter/stinky bean (halve)
- Make ready medium size eggplant cut and halve
- Prepare dried shrimp
- Take dried chilli (depends on you hot,mild or just right)
- Prepare fresh chilli seeded
- Prepare Garlic
- Make ready shallot
- Get Salt and pepper enough
- Take Sugar
- Prepare Oil for cooking
Steps to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
- In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.
So that’s going to wrap this up with this distinctive dish sambal eggplant and bitter bean recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
