Hello, I’m Marie. Today, I’m gonna show you how to make candied sweet potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Candied Sweet Potatoes Recipe
Candied Sweet Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Candied Sweet Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Candied Sweet Potatoes:
- Get 5 medium sweet potatoes, peeled and sliced into 1/2 rounds
- Get 1/2 tsp. salt
- Make ready 1/2 cup (1 stick) unsalted butter, sliced in half
- Make ready 1 cup brown sugar
- Take 1/4 cup pure maple syrup
- Make ready 2 tbsp water
- Take 3/4 tsp. ground cinnamon
- Get 1/2 tsp. ground nutmeg
- Get 1/4 tsp. ground ginger
- Get 1 tsp. vanilla extract
Instructions to make Candied Sweet Potatoes:
- Place the sliced potatoes into a greased 9x13 baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
- Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
- Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.
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