Hello, I am Marie. Today, I will show you a way to prepare dry curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry curry Recipe
Dry curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dry curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dry curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry curry:
- Make ready Potato
- Prepare Onion
- Take Carrot
- Prepare Eggplant
- Get Red Bell pepper
- Get Green beans
- Make ready Raisin
- Prepare Curry block (ru)
- Get Garlic
- Prepare Ground beef
- Prepare Water
Instructions to make Dry curry:
- Minced all veggies
- In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!
- When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional
- When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min
- Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!
So that is going to wrap this up with this distinctive dish dry curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
