Hello, I am Laura. Today, I’m gonna show you how to make cucumber and egg macaroni salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber and Egg Macaroni Salad Recipe
Cucumber and Egg Macaroni Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cucumber and Egg Macaroni Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Prepare 1 (16 oz) box Macaroni (I used Muellers)
- Make ready 7 hard boiled eggs
- Prepare 1 large yellow onion
- Get 1 cucumber (keep skin on you prefer)
- Take 1/4 cup sweet relish
- Get 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Make ready 1/2 tbs mustard
- Prepare 1 1/2 tsp apple cider vinegar
- Make ready 2 pinches celery salt
- Take 2-3 pinches onion powder
- Make ready small pinch of paprika
- Prepare small pinch of red pepper
- Get salt for taste
- Get pepper for taste
Steps to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
So that is going to wrap this up for this special dish cucumber and egg macaroni salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
