Hello, I’m Marie. Today, I will show you a way to make smashed garlic potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smashed Garlic Potatoes Recipe
Smashed Garlic Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Smashed Garlic Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smashed Garlic Potatoes:
- Take Small Potatoes
- Get Olive oil
- Take Salt
- Get Pepper
- Get Rosemary
- Prepare Parmesan
- Take Italian Seasoning (or some other herbs)
Instructions to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
So that’s going to wrap it up with this special dish smashed garlic potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
