Hello, I’m Clara. Today, I will show you a way to prepare spanakopita/ greek spinach and feta pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spanakopita/ Greek Spinach and Feta Pie Recipe

Spanakopita/ Greek Spinach and Feta Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spanakopita/ Greek Spinach and Feta Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanakopita/ greek spinach and feta pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanakopita/ Greek Spinach and Feta Pie:

1. Make ready 10 scallions
2. Take 3 lb spinach, stalks removed and chopped
3. Make ready 1 large onion, diced
4. Get 1/2 bunch dill, finely chopped
5. Take 1 bunch chopped parsley
6. Get 1 lb feta, cbled
7. Prepare salt and pepper
8. Make ready 3 eggs, beaten
9. Get 1 phyllo dough
10. Get 1 olive oil

Steps to make Spanakopita/ Greek Spinach and Feta Pie:

1. Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
2. Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and cble the feta.
3. Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
4. Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.

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