Hi, I am Jane. Today, we’re going to make sweet potato tikki 红薯土豆米煎饼 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato Tikki 红薯土豆米煎饼 Recipe
Sweet potato Tikki 红薯土豆米煎饼 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet potato Tikki 红薯土豆米煎饼 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Make ready 4 1/2 cups mashed sweet potato
- Prepare 1 1/20 cup mashed potato
- Get 1 cup croase grounded rice or wheat flour
- Make ready 2 Tsp sweet potato starch or sweet rice flour
- Prepare 1 tsp salt
- Make ready 2 tsp ginger power
- Take 3 tsp Onion powder
- Get 2 tsp not very spicy chili powder
- Prepare 2 tsp cumin power
- Prepare 1 tsp coriander power
- Make ready 4 Tsp olive oil
Instructions to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that’s going to wrap this up for this special dish sweet potato tikki 红薯土豆米煎饼 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
