Hi, I’m Kate. Today, we’re going to make home made mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Home made Mac and cheese Recipe
Home made Mac and cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Home made Mac and cheese is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have home made mac and cheese using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home made Mac and cheese:
- Make ready 8 ounces elbow macaroni
- Get 4 cups yellow shredded sharp cheddar cheese
- Get 3 cups milk
- Get 1/4 cups butter
- Get 2 1/2 tablespoons all- purpose flour
- Get 2 tablespoons butter
- Prepare Bread cbs
- Take 1/2 teaspoon salt
Steps to make Home made Mac and cheese:
- Preheat oven to 350 degrees and lay out and measure out all of your ingredients.
- Cook macaroni according to the package directions. When done, drain and rinse off macaroni with cool water.
- In a sauce pan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
- Add 3 cups of the shredded sharp cheddar cheese and 1/2 teaspoon of salt and cook over low heat until all of the cheese is melted. Stir until the sauce is a little thick.
- Put macaroni in a large, casserole dish and pour the sauce on top. Stir well.
- Sprinkle 1 cup of shredded sharp cheddar cheese on top of the macaroni.
- Melt 2 tablespoons of butter in a pan, add breadcbs (to your liking), and brown. When done, sprinkle breadcbs on top of the macaroni.
- Place the macaroni inside the preheated oven and bake for 20 minutes.
So that is going to wrap this up with this distinctive dish home made mac and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
