Hi, I am Kate. Today, I’m gonna show you how to make fried eggplants recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Eggplants Recipe
Fried Eggplants is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Eggplants is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fried eggplants using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplants:
- Take 2 Medium Eggplants
- Get 2 Eggs
- Prepare Kentucky Flour / your own flour mixture
- Make ready Oil
- Take Seasoning
- Make ready Chicken Powder (Knorr)
- Take Garlic Powder
- Make ready Salt
- Prepare Optional
- Make ready Chicken/ Floss
Steps to make Fried Eggplants:
- Chop the eggplants into cubes. Approximately 2-3cm thick.
- Soak the eggplants into water, with some salt, for at least 30 - 60mins.
- Drain & pat dry the eggplants.
- Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
- Beat the eggs and prep the flour mixture.
- In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
- Coat the eggplants in the flour mixture. Transfer onto a clean plate.
- Repeat steps 6 - 7 until you finish coating all the eggplant.
- Add the oil into a deep pan. Heat the oil until high.
- In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
- Place floss on top and serve hot!
So that’s going to wrap this up for this distinctive dish fried eggplants recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!