Hi, I’m Laura. Today, we’re going to prepare corned beef potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef Potatoes Recipe
Corned Beef Potatoes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Corned Beef Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corned beef potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Potatoes:
- Prepare 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
- Make ready 2 Tbsp butter
- Prepare 1/2 onion, minced
- Make ready 200 gr corned beef
- Make ready 1 medium carrot, small diced
- Make ready 100 gr green beans, cut into small pieces
- Prepare 100 gr frozen corn
- Take 1/2 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Get 1/2 tsp nutmeg powder
- Take 2 stalks green onions, thinly sliced
Instructions to make Corned Beef Potatoes:
- Heat butter in a skillet. Sauté onion until fragrant.
- Add corned beef. Mix well.
- Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
- Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
- Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋
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