Hello, I am Elise. Today, I will show you a way to prepare mac and cheese soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese Soup Recipe
Mac and Cheese Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mac and Cheese Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mac and cheese soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese Soup:
- Get 3 Boxes Mac and Cheese
- Make ready 6-8 Cups Water
- Make ready 3 Tbsps. Seasoning Salt
- Make ready 2 tsps. Black Pepper
- Prepare 2 tsps. Salt
- Make ready 2 tsps. Garlic Powder
- Take 2 tsps. Onion Powder
- Take 2 Tbsps. Dried Parsley
- Prepare 2 Cans Chicken, reserve juice
- Make ready 1 Can Mixed Vegetables
Steps to make Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
So that is going to wrap this up for this exceptional dish mac and cheese soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
