Hello, I’m Joana. Today, we’re going to prepare garlic and thyme roasted red potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic and Thyme Roasted Red Potatoes Recipe
Garlic and Thyme Roasted Red Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Garlic and Thyme Roasted Red Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Make ready 10-12 red potatoes, halved
- Prepare 1 drizzle of olive oil
- Get 1 1/2 tsp garlic, minced
- Prepare 1 1/2 tsp fresh thyme, chopped
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
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