Hello, I’m Laura. Today, I will show you a way to prepare yummy moussaka recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy moussaka Recipe
Yummy moussaka is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Yummy moussaka is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yummy moussaka using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yummy moussaka:
- Make ready 3 eggplants
- Make ready 4 tbsp breadcbs
- Make ready 3 tbsp olive oil
- Get 200 g minced meat of your choice
- Take 150 g smoked cheese
- Prepare 100 ml tomatoe puree
- Make ready 2 tsp salt
- Make ready 2 carrots
- Take Half garlic
- Get 3 onions
- Prepare 100 ml oil for frying
- Prepare Any spice mix
- Make ready 100 ml milk
- Make ready 2 tbs butter
- Prepare 5 tbsp all purpose flour
Steps to make Yummy moussaka:
- Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
- Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
- Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
- Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
- On top of beshamell sauce, add the breadcbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcbs is golden.yummy.
So that’s going to wrap it up with this distinctive dish yummy moussaka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
