Hi, I am Jane. Today, I’m gonna show you how to prepare greek pastitsio from left over bolognese (vegetarian) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Greek Pastitsio from left over bolognese (vegetarian) Recipe
Greek Pastitsio from left over bolognese (vegetarian) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Greek Pastitsio from left over bolognese (vegetarian) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Make ready For the sauce
- Get 450-500 g left over bolognese (I used vegan mincemeat)
- Prepare 1-2 teaspoon grounded cinnamon
- Make ready 5-6 clove buds
- Get 1 tsp sugar (small)
- Take 2-3 bay leaves
- Take Bechamel
- Take 50-60 g butter
- Make ready 50-60 g plain flour
- Prepare 350 ml warm milk
- Make ready Salt pepper nutmeg (to taste)
- Get Extra
- Take 250 g bucatini pasta (I only had macaroni at home so used that)
- Take 40-50 g grated cheese (or more or less depends on the taste)
Instructions to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
So that’s going to wrap this up with this distinctive dish greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
