Hi, I’m Elise. Today, I’m gonna show you how to prepare spanakopita bites recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanakopita Bites Recipe
Spanakopita Bites is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spanakopita Bites is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanakopita bites using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita Bites:
- Make ready 1 Chopped Spinach, frozen thawed and squeezed dry
- Take 1 box Phyllo Pastry sheets, thawed
- Prepare 2 cup Feta cheese, cbled
- Get 4 Green onions, sliced thin
- Prepare 1 large White onion, chopped
- Get 1 tbsp Vegetable oil
- Take 1 large Egg, beaten
- Get 1 cup Cottage cheese OR Ricotta cheese
- Make ready 1 stick Butter, melted
- Get Salt & Black Pepper
Instructions to make Spanakopita Bites:
- Preheat oven to 375°F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper
- Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside
- Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip
- Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap
- Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown.
- Bon Appétit :)
- Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture.
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