Hello, I’m Clara. Today, I’m gonna show you how to prepare red hot sweet potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Hot Sweet Potatoes Recipe
Red Hot Sweet Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red Hot Sweet Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook red hot sweet potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Hot Sweet Potatoes:
- Make ready 3 1/2 lbs sweet potatoes
- Prepare 1/4 cup butter
- Take 1/2 cup packed brown sugar
- Get 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
- Take 1/4 cup water (orig 3/4 c)
- Prepare 10 oz pkg mini marshmallows
Instructions to make Red Hot Sweet Potatoes:
- Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
- Preheat oven to 350°
- In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
- Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
- Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.
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