Hi, I am Jane. Today, I will show you a way to prepare spanakopita with feta (spinach pie with feta cheese) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanakopita with Feta (Spinach Pie with Feta Cheese) Recipe
Spanakopita with Feta (Spinach Pie with Feta Cheese) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spanakopita with Feta (Spinach Pie with Feta Cheese) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanakopita with feta (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Take 1 kilo Spinach rinsed
- Make ready 1/2 cup Dill
- Get 1/2 cup Parsley
- Make ready 1/2 cup Olive Oil
- Get 2 Medium size Onions diced
- Take 1 Large Leek chopped (I prefer using Leek)
- Make ready 1 1/2 cup Feta Cheese cbled
- Take 1/2 cup Short White Grain Rice
- Make ready 1 tablespoon Sugar
- Get 1 package Phyllo Sheets or 2 Phyllo Dough
- Get 1 cup Milk
- Get 3 Eggs
- Take 1 teaspoon Cinnamon (optional)
- Take Salt
- Make ready Pepper
Steps to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
- Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
- Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.
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