Hi, I am Laura. Today, I will show you a way to prepare salt ‘n pepper squid with stir fry vegetables recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt ‘n Pepper Squid with stir fry vegetables Recipe
Salt ‘n Pepper Squid with stir fry vegetables is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Salt ‘n Pepper Squid with stir fry vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt ‘n pepper squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salt ‘n Pepper Squid with stir fry vegetables:
- Make ready 6 small frozen squid cleaned and prepared
- Take 80 g cornflour
- Make ready Ground Pepper
- Make ready Vegetable Oil for shallow frying
Steps to make Salt ‘n Pepper Squid with stir fry vegetables:
- Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper.
- Put the oil on to heat up until slightly smoking.
- Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy.
- Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce.
- Enjoy!
So that’s going to wrap this up with this distinctive dish salt ‘n pepper squid with stir fry vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
