Hi, I’m Elise. Today, I will show you a way to make mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and cheese Recipe
Mac and cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mac and cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mac and cheese:
- Take 1.5 lbs macaroni
- Get 1 lb cheddar cheese shredded, I shred my own
- Prepare 1 can evaporated milk
- Take 1 cup milk
- Prepare 1/2-1 stick butter or margarine
- Make ready 2 tbsp flour
- Make ready 1 tsp salt
- Take 1/2 tsp onion powder
Steps to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
So that is going to wrap this up for this distinctive dish mac and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
