Hello, I am Laura. Today, I’m gonna show you how to prepare vegan spanakopita recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Spanakopita Recipe
Vegan Spanakopita is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Spanakopita is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Spanakopita:
- Get 1 block silken tofu
- Take 2 big handfulls chopped swiss chard
- Take 1 tbsp minced garlic
- Make ready 3 tbsp nutritional yeast
- Take Juice of one lemon
- Take to taste Salt and pepper
- Take Phyllo pastry (I used 6 sheets from a pack and froze the rest)
- Take Vegan butter or oil of choice to brush phyllo
Steps to make Vegan Spanakopita:
- Add all ingredients together in a bowl and mix well, tofu will break up
- Take 2 sheets of phyllo and brush each with butter
- Put the sheets on top of each other and then divide this double sheet into four strips
- Add a heaped tbsp of the mixture to the end of the strip
- Fold it into a triangle, criss crossing until you have a samoosa shape
- Brush with more butter and put on a baking sheet
- Put in a preheated oven (160deg) for 20mins or until golden and crispy
- Serve with chutney!
So that is going to wrap it up for this distinctive dish vegan spanakopita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
