Hello, I am Kate. Today, we’re going to prepare macaroni salad (hawaiian) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Macaroni salad (Hawaiian) Recipe

Macaroni salad (Hawaiian) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Macaroni salad (Hawaiian) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook macaroni salad (hawaiian) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macaroni salad (Hawaiian):

1. Make ready 2 cups whole milk
2. Get 2 cups mayo
3. Make ready 1 tablespoon brown sugar
4. Prepare 1 tsp salt
5. Take 1/2 tsp black pepper
6. Take 1 lb macaroni
7. Make ready 1/4 cup cider vinegar
8. Take 1/4 cup grated yellow onion
9. Take 1/2 cup carrots peeled and shredded
10. Prepare 1/2 cup celery finely diced

Steps to make Macaroni salad (Hawaiian):

1. In a small mixing bowl, whisk together 1  1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. Set aside.
2. In a large pot - Bring 4 quarts of water to a roiling bowl. - Add pasta and 1 Tablespoon of salt to the water and cook the pasta for 15 minutes, until it’s fat and very soft.
3. Drain pasta and pour it back into the dried pasta pot.
4. Pour vinegar over pasta and stir until it’s evenly distributed and absorbed. - Pour pasta into a bowl and cool for 10 minutes.
5. Add the milk and mayonnaise mixture and stir until evenly combined, then cool completely.
6. Add the grated onions, carrots, celery,  and the remaining milk and mayonnaise to the pasta and mix until evenly distributed. - Cover and refrigerate for at least 1 hour for up to 2 days. Adjust seasoning if necessary and serve.

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