Hi, I’m Elise. Today, we’re going to prepare bibim-mie telur rolade recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bibim-mie telur rolade Recipe
Bibim-mie telur rolade is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bibim-mie telur rolade is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bibim-mie telur rolade using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bibim-mie telur rolade:
- Get instant noodle
- Get minced meat of your choice
- Take Oil for frying the meat and the veggies and the egg roll
- Take eggs
- Get cup flour
- Make ready Some salt
- Take Indian masala mix
- Prepare Italian dried herbs
- Prepare onion
- Take carrot
- Make ready garlic
- Get chili powder
- Make ready eggplant
Instructions to make Bibim-mie telur rolade:
- Peel and slice the veggies into small pieces: carrot, eggplant, onion and garlic, salt a bit and fry it in oil
- Mix the eggs with the flour and some water and little salt, the batter should be pancake like in texture. Fry it on little oil, turn it over half way.
- Cook the minced meat on little oil with the indian masala, italian herbs, little salt and chili powder
- Cook the instant noodles in water (without spice)
- Puree the veggies when they are cooked and mix it with the noodle and meat
- Arrange the filling on the egg pancake
- Roll it up and enjoy with hot mexican salsa or any sauce of your choice
So that is going to wrap it up for this special dish bibim-mie telur rolade recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
