Hello, I am Kate. Today, I will show you a way to prepare melting potatoes (fondant) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Melting Potatoes (Fondant) Recipe
Melting Potatoes (Fondant) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Melting Potatoes (Fondant) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Melting Potatoes (Fondant):
- Make ready 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Take 1 cup chicken stock
- Make ready sprigs Fresh rosemary
- Prepare 10 tbsp salted butter
- Get Salt and pepper
- Make ready 3 large garlic cloves cut in half
Steps to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
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