Hello, I’m Kate. Today, we’re going to prepare vegan spanakopita (spinach pie) #bakingcontest recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan spanakopita (spinach pie) #bakingcontest Recipe
Vegan spanakopita (spinach pie) #bakingcontest is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan spanakopita (spinach pie) #bakingcontest is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan spanakopita (spinach pie) #bakingcontest:
- Prepare 500 g frozen Spinach
- Prepare 1 onion
- Get 1 shallot
- Prepare A few garlic chives or 5 spring onions
- Prepare 200 g tofu
- Get 200 g vegan feta
- Get 8 sheets filo pastry
- Make ready 1 teaspoon onion seeds
- Prepare 3 garlic cloves
- Make ready 1 lemon
- Get to taste Salt and white pepper
Instructions to make Vegan spanakopita (spinach pie) #bakingcontest:
- Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes.
- Add the spinach to the pan and cook for a further few minutes, stirring to combine. Cble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper.
- My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt.
- Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold.
So that’s going to wrap it up with this special dish vegan spanakopita (spinach pie) #bakingcontest recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
