Hello, I’m Joana. Today, I will show you a way to make creamy cheesy mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Cheesy Mac and Cheese Recipe
Creamy Cheesy Mac and Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Cheesy Mac and Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy cheesy mac and cheese using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheesy Mac and Cheese:
- Prepare 1 lb macaroni
- Take 4 tablespoons butter
- Get 5 tablespoons white flour
- Prepare 2 tablespoons juice from pickled jalapeños
- Take 3 cups 2% milk, room temp
- Get 8 oz sour cream
- Get 2 teaspoons ground mustard
- Take 1 teaspoons nutmeg
- Make ready 4 cups extra sharp cheddar cheese
- Make ready 2 cups havarti cheese
- Take 1/2 cup bread cbs w/ melted butter
- Make ready 1/4 cup parmesan cheese
- Take 1 oz chopped pickled jalapeños
- Take to taste Salt and pepper
Instructions to make Creamy Cheesy Mac and Cheese:
- Preheat oven to 425°. Boil water and salt liberally. Cook 1 lb macaroni noodles in a Dutch oven or stainless steel pot til al dente
- In a sauce pan on medium low heat, melt 4 tbsp butter. Add 5 tbsp flour and whisk until incorporated. Cook roux until it changes color slightly, just a bit darker. Add pickling juice from jarred sliced jalapeños and whisk again.
- Add ground mustard, nutmeg, salt, pepper, sour cream and milk to roux, whisk til smooth. Cook on medium heat, stirring occasionally, until mixture begins to bubble slightly and is thick, nearly the consistency you want the cheese sauce to be, slightly thinner than.
- Add cheddar and havarti cheeses. Hand grating these cheese from a block is preferable to using bagged cheese, as bagged cheese contains cellulose, to prevent caking, which dried your sauce. If you use bagged cheese, increase milk by 1/4 cup. Stir sauce until cheese is fully melted and incorporated. Keep on very low heat and stir frequently, if you need to keep the sauce warm. Cheese will burn to the bottom easily!
- In a small bowl, melt a pat of butter. Toss bread cbs, butter, and parmesan cheese together.
- Mix cheese sauce into cooked, drained macaroni. If your cooking vessel isn’t oven safe, pour your macaroni and cheese into a large greased baking dish. Spread diced jalapeños over mac and cheese, then top with bread cbs. Bake at 425° for 5-7 minutes, until bread cbs are golden brown and sauce bubbles in some spots in between. Serve and enjoy!
So that’s going to wrap it up for this special dish creamy cheesy mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
