Hi, I am Elise. Today, I will show you a way to make sweet potato breakfast bowl recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Breakfast Bowl Recipe
Sweet Potato Breakfast Bowl is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Breakfast Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Prepare 1/4 Sweet Potato, diced
- Take 3 Mushrooms, chopped
- Take 1 1/2 C. Kale, chopped
- Prepare 1 1/2 Tbs. Onion, diced
- Make ready 1/4 Red Bell Pepper, diced
- Make ready 4 Eggs, beaten
- Prepare 1/4 tsp. Salt
- Prepare 1/8 tsp. Pepper
- Take 1/4 Garlic Powder
- Prepare 1/2 C. Shredded Mozzarella Cheese
Steps to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
So that’s going to wrap this up for this special dish sweet potato breakfast bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
