Hi, I am Elise. Today, we’re going to make talam ubi (sweet potato talam) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Talam Ubi (Sweet Potato Talam) Recipe
Talam Ubi (Sweet Potato Talam) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Talam Ubi (Sweet Potato Talam) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Talam Ubi (Sweet Potato Talam):
- Prepare Ingredients A:
- Prepare 200 gr steamed sweet potato, make purée
- Take 100 gr granulated sugar
- Make ready 70 gr tapioca flour
- Make ready 30 gr rice flour
- Make ready 1/4 tsp salt
- Prepare 250 ml instant coconut milk
- Prepare Ingredients B:
- Take 175 ml instant coconut milk
- Prepare 30 gr rice flour
- Take 15 gr tapioca flour
- Make ready 1/4 tsp salt
Steps to make Talam Ubi (Sweet Potato Talam):
- In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
- Pour in the instant coconut milk gradually until dissolved. Strain.
- Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
- Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋
So that is going to wrap it up for this distinctive dish talam ubi (sweet potato talam) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
