Hello, I’m Laura. Today, we’re going to prepare homemade mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Mac and Cheese Recipe
Homemade Mac and Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Mac and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade mac and cheese using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mac and Cheese:
- Make ready 2 boxes pasta
- Make ready Cb Topping
- Make ready 4 tbsp melted butter
- Make ready 1 cup Italian bread cbs
- Get 2 tsp peprika
- Prepare Cheese sauce
- Get 6 tbsp butter
- Get 1/3 cup flour
- Prepare 4 cups milk
- Prepare 4 cups shredded mozzarella cheese
- Take 2 cups shredded monetary jack cheese
- Get 2 cups shredded cheddar cheese
- Get 2 tsp peprika
- Get 2 tsp salt
- Prepare 1/2 tsp pepper
Instructions to make Homemade Mac and Cheese:
- Start by making the cb topping by completely melting the butter. Mix in the bread cbs and the peprika.
- Preheat the oven to 350°
- Now start the cheese sauce. Get a large saucepan and add the butter until it is completely melted. Once it’s melted add in flour. This will make a rue.
- Slowly add in all the milk and turn the heat to medium. Once it is smooth add in the cheese a handful at a time until it is melted and smooth. Add in the spices, and turn the heat to low and let it sit over the heat.
- Boil a pot of water and add the noodles. Don’t cook the noodles all the way because it will go in the oven later.
- Strain the pasta and out in in a large bowl. Add the cheese sauce and mix it up. Add it to a oven safe pan and put the cb topping on the top.
- Put it in the oven for 25-30 minutes or until the cb topping is brownish.
- Enjoy!
So that is going to wrap this up for this distinctive dish homemade mac and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
