Hi, I am Elise. Today, I’m gonna show you how to make cauliflower mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Mac and Cheese Recipe
Cauliflower Mac and Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cauliflower Mac and Cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Mac and Cheese:
- Make ready 1 lb short pasta - penne or shells
- Prepare 1 cup skim milk
- Prepare 1/2 lb (8 oz) extra sharp cheese, shredded
- Get 1 head cauliflower, cut into florets
- Take 1/4 cup Parmesan cheese
- Make ready to taste Salt and white pepper
- Take 1/2 cup whole wheat seasoned bread cbs
Instructions to make Cauliflower Mac and Cheese:
- Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
- In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
- Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
- In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread cbs and additional parmesan cheese if desired.
- Baked until top is crusty and sauce is bubbling, about 20 minutes.
So that’s going to wrap it up for this distinctive dish cauliflower mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
