Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hi, I am Clara. Today, I will show you a way to make moist banana-pecan bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Moist Banana-Pecan Bread Recipe

Moist Banana-Pecan Bread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Moist Banana-Pecan Bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Banana-Pecan Bread:

  1. Get 1 greased bread loaf pan
  2. Take 2/3 cup toasted pecan peices
  3. Take 1/2 cup granulated sugar
  4. Prepare 1/2 cup packed brown sugar
  5. Get 2 eggs
  6. Prepare 1 tsp pure vanilla extract
  7. Make ready 1 tsp lemon juice
  8. Take 1/2 cup vegetable oil
  9. Take 4 medium sized very ripe bananas(mashed)
  10. Get 2 tbsp sour cream
  11. Prepare 1 2/3 cup all-purpose flour
  12. Get 1/2 tsp ground cinnamon
  13. Get 1 tsp baking soda
  14. Get 1/2 tbsp table salt

Steps to make Moist Banana-Pecan Bread:

  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute’s until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

So that is going to wrap this up with this special dish moist banana-pecan bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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