Hi, I am Joana. Today, I’m gonna show you how to make cast iron onion garlic fried potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cast iron onion garlic fried potatoes Recipe
Cast iron onion garlic fried potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cast iron onion garlic fried potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cast iron onion garlic fried potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron onion garlic fried potatoes:
- Prepare 8 medium sized white potatoes
- Get 1/2 onion diced fine
- Take 1/3 teaspoon salt
- Prepare 1/2 teaspoon ranch seasoning
- Make ready 2 cloves fresh garlic mined very fine
- Get 2 tablespoons butter
Instructions to make Cast iron onion garlic fried potatoes:
- In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
- Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
- Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.
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