Hi, I am Laura. Today, we’re going to make baked mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked mac and cheese Recipe
Baked mac and cheese is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked mac and cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked mac and cheese:
- Take 1 lb large elbow noodles
- Make ready 32 oz chicken broth
- Prepare 1 cup heavy cream
- Prepare 2 eggs
- Take 1 cup sour cream
- Prepare 2 cups sharp cheddar
- Prepare 1 cup Monterey jack
- Get 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Get 1 tsp chili powder
- Prepare 1 tsp paprika
- Get 1 stick butter
Steps to make Baked mac and cheese:
- Boil elbow noodles in chicken broth to Al dente
- Mix heavy cream and 2 eggs together in a bowl and set aside
- Grease your cast iron with butter and preheat oven to 375
- Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
- Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
- Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
- Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
- Bake for about 40 minutes or until golden crust forms
So that is going to wrap this up for this exceptional dish baked mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
