Hi, I am Clara. Today, I will show you a way to prepare super savory sweet potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Savory Sweet Potato Recipe
Super Savory Sweet Potato is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Super Savory Sweet Potato is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have super savory sweet potato using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Savory Sweet Potato:
- Prepare 1 bag microwaveable sweet potato
- Get 1/2 stick unsalted butter
- Make ready 2 tablespoons dry rosemary
- Make ready 1 tablespoon dry thyme
- Make ready to taste Salt
- Take to taste Pepper
- Get 1/4 cup heavy cream
- Get 2 tablespoons finely diced onion
- Take 1/4 stick COLD unsalted butter
Instructions to make Super Savory Sweet Potato:
- Start microwaveable sweet potatoes to cooking. While they cook, get a small sauce pan and place butter inside and put on low heat.
- When butter melts, put rosemary, thyme, and onion into butter. Keep the heat low and just let this slowly do its thing for 7-10 minutes. The goal is to extract oils from the herbs, soften the onion, for mixing into the potatoes. You don’t want to cook the veg/herbs, only poach them in the butter.
- When the buttery mixture is complete, pour the entire buttery mixture into a blender, adding adding heavy cream, and blend until smooth. For best results, add warm cream:)
- Peel your sweet potatoes, place into a bowl for mixing. You can hand mix these potatoes easily, grab a fork. Add the remaining 1/4 stick of cold butter, and mix well. When the butter is incorporated, add in the butter/cream/herb mix and fold it into the potatoes until incorporated. Salt & Pepper to taste!
- Reheat if necessary. Serve, and enjoy:)
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