Baba Ghanoush
Baba Ghanoush

Hello, I’m Marie. Today, we’re going to make baba ghanoush recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baba Ghanoush Recipe

Baba Ghanoush is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baba Ghanoush is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baba ghanoush using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baba Ghanoush:

  1. Get 2 eggplants
  2. Make ready 1-2 lemons
  3. Prepare 1/4 cup tahini
  4. Take 1/4 tsp Salt
  5. Take 2 cloves garlic minced
  6. Prepare to taste Black Pepper
  7. Prepare Extra virgin olive oil

Instructions to make Baba Ghanoush:

  1. Preheat oven to 425° F.
  2. Cut tops off of eggplants and cut them lengthwise in half. Sprinkle salt on the cut sides and set them aside for 30 minutes to let some of the water come out.
  3. Dry off any water that has wicked out and brush or spray the cut sides of the eggplant with extra virgin olive oil. Place cut sides down on baking sheet and place in the oven for 30-40 minutes or until cooked through. If you like a smoky flavor turn the broiler on for a minute or two before you remove it from the oven.
  4. Allow the eggplant to cool until you are able to handle it. Peel the skin off of the eggplant flesh and discard. Place the flesh in a strainer to drain off any excess water. Then cut eggplant into chunks to help with the mashing process.
  5. In a bowl, add eggplant chunks, tahini, juice of 1 or 2 lemons, garlic, salt, and pepper. Mash and stir until somewhat smooth and everything is completely incorporated.
  6. This is a great to have with any Mediterranean dish. We love it when we have shawarma.

So that’s going to wrap it up for this distinctive dish baba ghanoush recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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