Hi, I’m Clara. Today, we’re going to make roasted sweet potato puree with almonds recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Sweet Potato Puree with almonds Recipe
Roasted Sweet Potato Puree with almonds is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Sweet Potato Puree with almonds is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted sweet potato puree with almonds using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato Puree with almonds:
- Make ready 6 large sweet potatoes
- Take 1/4 C almonds, chopped uor sliced
- Get 1 Tbsp lemon zest
- Get 1/4 tsp cayenne pepper
- Make ready 2 Tbsp grapeseed oil
- Take 1 Tbsp coconut oil
Instructions to make Roasted Sweet Potato Puree with almonds:
- Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool.
- Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve.
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