Rick’s Crabby Shrimp Macaroni Salad
Rick’s Crabby Shrimp Macaroni Salad

Hi, I’m Kate. Today, I’m gonna show you how to prepare rick’s crabby shrimp macaroni salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rick’s Crabby Shrimp Macaroni Salad Recipe

Rick’s Crabby Shrimp Macaroni Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rick’s Crabby Shrimp Macaroni Salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have rick’s crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rick’s Crabby Shrimp Macaroni Salad:

  1. Make ready 5 large eggs
  2. Take 1 green pepper
  3. Get 1 small sweet red pepper
  4. Prepare 1 small sweet yellow pepper
  5. Prepare 1 small sweet orange pepper
  6. Take 1 large shallot
  7. Get 3 celery stalks
  8. Make ready 3 tbsp fresh parsley
  9. Take 1/3 tsp old bay seasoning
  10. Get 1 tsp paprika
  11. Get 1 salt
  12. Get 1 ground black pepper
  13. Make ready 1 -6 oz can white crabmeat drained
  14. Get 1 -4 oz can tiny shrimp drained
  15. Make ready 1 cup Miracle Whip salad dressing
  16. Prepare 1/2 cup mayonnaise
  17. Prepare 1 box medium shell macaroni

Steps to make Rick’s Crabby Shrimp Macaroni Salad:

  1. hard boil eggs, refrigerate to cool when done
  2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
  3. chop parsley
  4. chop 4eggs, reserve 1 for garnish
  5. cook macaroni in salted water per box instructions. rinse in cold water and drain.
  6. drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don’t like crab, or 3 cans if you want to be decadent.
  7. in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
  8. garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
  9. refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
  10. enjoy.

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