(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hello, I am Clara. Today, I will show you a way to prepare (sweet) potato - aloo curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

(Sweet) Potato - Aloo Curry Recipe

(Sweet) Potato - Aloo Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. (Sweet) Potato - Aloo Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:

  1. Take 14 large sweet potatoes OR
  2. Make ready 8 kg potatoes
  3. Get 14-20 cloves garlic (minced ca.50-60g)
  4. Take 40 g fresh turmeric or 6tsp dried
  5. Prepare 7 medium onions (diced ca.965g)
  6. Take 6 tbsp coconut oil
  7. Prepare 7 tsp =21g curry powder
  8. Take 1 tsp cayenne pepper
  9. Get 7 tsp salt
  10. Take 1 tsp = cinnamon
  11. Take 1000 g =7c diced tomatoes
  12. Take 2 tbs date (or maple) syrup
  13. Prepare 2000 ml full-fat coconut milk
  14. Prepare 7 c=850g frozen peas
  15. Prepare If needed:
  16. Take More coconut milk or veg broth
  17. Make ready Decorate with:
  18. Take Cilantro
  19. Take Fresh julienne cut ginger

Steps to make (Sweet) Potato - Aloo Curry:

  1. Dice (peal if you prefer) potatoes
  2. Boil until ‘al dente’ - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you’re using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

So that is going to wrap it up for this exceptional dish (sweet) potato - aloo curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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