Hi, I’m Clara. Today, I’m gonna show you how to prepare creamy stove top mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Stove Top Mac and Cheese Recipe
Creamy Stove Top Mac and Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Stove Top Mac and Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Get 1 lb pasta of choice, I like spirals for this
- Take 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Take 1/2 stick butter
- Get Salt
- Take 2 cups shredded Mexican blend cheese
- Make ready 1 1/2 cups heavy cream
Instructions to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
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