Hi, I am Marie. Today, I’m gonna show you how to make chicken cordon bleu pasta bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Pasta Bake Recipe
Chicken Cordon Bleu Pasta Bake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Cordon Bleu Pasta Bake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
- Get Heavy cream
- Take Salted butter
- Prepare Pasta noodles(spaghetti, fettuccine, penne)
- Make ready Cream cheese
- Get Garlic powder
- Make ready Onion powder
- Take Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Prepare Cooked chopped
- Get chicken breast or 3 small ones
- Get Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Take Swiss cheese/half in sauce and half as topping
- Prepare Pepper jack or Monterey Jack-add some to sauce and some as topping
- Take Bread cbs- I used garlic and herb Parmesan Panko type cbs
Instructions to make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and , some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken//ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread cbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
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